The creations of the Lago restaurant are as fresh and light as the hotel itself and its surroundings. They are influenced by the close proximity to Italy but are nevertheless entirely in tune with modern trends. Andreas Marquardt, Executive Chef at the Lago restaurant, caters exclusively to the needs of his guests – his vegan and vegetarian dishes are just as delicious as those with fish and meat. The culinary possibilities know no boundaries at the Lago restaurant. The same is true of the restaurant itself – a space that is flooded with light and blends seamlessly into the large lakeside terrace. Or the cosmopolitan Roof Lounge with its stunning vistas. Guests won’t be able to get enough of the view.
Italian and yet rather surprising: Antipasti served like tapas, octopus combined with passion fruit, and fillet steak happily hissing away at 800 degrees in an infrared oven – it is clear that this is an establishment that has taken a refreshing slant on reinterpreting traditional cuisine. Here, both meat eaters and passionate vegetarians get their money’s worth in equal measure. Even vegans can’t help but fall in love with the Italian cuisine. And what about fish? This is a matter of honour for the Lago restaurant. And if you are in need of a more classic dish: the Lago burger with onion chutney is already an institution.
Open Wednesday to Monday, from 8 a.m. to 11 p.m.
Last orders: 10 p.m.
Closed on Tuesdays
in April and October.
Open for Mother's Day on 13.5.18 and for the Swiss National Day on 1.08.18.
It feels more like the Mediterranean: the Roof Lounge, which sits above the lake, is airy, white and more often than not bathed in sunlight. Relive the highlights of your day with friends, tap your toe to the beat of the lounge music, sit in the arms of your loved one or toast joint successes with colleagues. Whatever you do, everything is simply relaxed here. The Roof Lounge measures 400 square metres and is the ideal location for moments that could not possibly be more perfect. And the wonderful cocktails served by the adjoining bar are always the perfect accompaniment for such occasions.
Open from 4. May 2018 5 p.m. to 11 p.m. (Last orders 10 p.m.) Opening days: 4. May to 17. June: Friday to Sunday 15. June to 16. September: Wednesday to Sunday (every Thursday with live music). From 17. September: Friday to Sunday
A hint of modern dolce vita, a carefree breath of fresh air and the feeling that everything is going just right: Life at Giardino Lago is easy. And, in addition to the lake view, there are plenty of things to help you quickly forget everyday life. A drink in hand, a view of the lake and not a care in the world – you don’t need a lot to create a happy moment. All events can be found below or are available to download here: Giardino Lago – summer events.
If you’re looking for an activity that’s both sporty and right on trend, you’ll take to stand-up paddleboarding like a duck to water. The light breeze in your hair and the magnificent backdrop of Lago Maggiore are the icing on the cake.
Complimentary use of the stand-up paddleboards is available to hotel guests.
This is how an evening is supposed to feel: finishing off the working day relaxing with colleagues and friends while the sun dips down behind the mountains of Lago Maggiore. A mix of live acts and a sumptuous drinks reception – this is the after-work life.
Roof Lounge Every Thursday from mid-June to mid-September From 5 p.m. Free entry!
Things are heating up this summer – to 800 degrees, to be exact. Our kitchen crew is cranking up their high-performance oven for meat and fish that are cooked to perfection. Juicy on the inside, nicely crispy on the outside. Served as a summery meal.
Lago restaurant Daily with advance reservation
From 7 p.m.
CHF 65 per person including antipasti, main course from smoker with sides and sauces, dessert
Reservation required for groups of 15 or more. For reservations, please call +41 (0)91 786 95 95.
The restaurants at Giardino Ascona
Award-winning cuisine and casual dining
The restaurants at Giardino Ascona are innovative and sometimes progressive. The culinary delights are developed on an ongoing basis but never lose their ties to the region. The hotel features two different restaurants: Ecco Ascona of Executive Chef Rolf Fliegauf has been awarded 2 Michelin stars and 17 Gault Millau points. The cuisine of the Hide & Seek restaurant is inspired by Ayurveda and is therefore not only especially tantalising for your taste buds, but also beneficial for your sense of well-being.
The Ecco Ascona restaurant already has a reputation for offering unique culinary virtuosity blended with a purist approach to taste – and has two Michelin stars to prove it. With his food concept, Ecco founder Rolf Fliegauf artfully combines the natural flavours of seasonal ingredients to create the unmistakable cuisine: distinctive, intense, unexpected.
Look no further – modern, international and surprisingly out of the ordinary. Hide & Seek draws its inspiration both from contemporary sources and from Ayurveda. Each dish incorporates salty, sweet, bitter, sour, spicy and tart components in harmonious unison, tantalising your taste buds and nourishing your body. Local herbs and invigorating spices ensure that your meal is easily digested, while the different flavours and textures offer a rich sensual experience. Enjoy food that simply does you good – without having to look too hard.